WATERMELON PIZZA!

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My great grandmother use to make fried watermelon to help feed her family... I love the fried watermelon dipped in pasta sauce... so I developed several recipes using cooked watermelon rind. It totally sounds crazy.... but trust me... it is just CRAZY GOOD! So don't throw out that watermelon rind..... cook it up!

Provided by Colleen Sowa @colleenlucky7

Categories     Beef

Number Of Ingredients 19

BREADS
- french bread, italian bread, flour tortillas, fresh or frozen pizza dough
MEATS
- watermelon meatballs (broken up a bit)
- pepperoni, ham, sausage
SAUCES
- gavin's own pasta sauce with veggies
- or your favorite sauce
VEGGIES
- onions, (sliced), green peppers (diced), precooked watermelon rind.
CHEESE
- mozzarella cheese (shredded)
LINKS TO MY WATERMELON RECIPES
- https://www.justapinch.com/recipe/colleen-sowa/watermelon-spaghetti/italian?m=colleenlucky7&p=1&o=n
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- https://www.justapinch.com/recipe/colleen-sowa/gavins-own-pasta-sauce-with-veggies/quick-easy-pork-for-kids?k=&m=colleenlucky7&p=2&o=n
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- https://www.justapinch.com/recipe/colleen-sowa/watermelon-meatballs/pork
.

Steps:

  • Preheat oven to 375 degrees.
  • Cut loaves of bread length wise in half. Put sauce on bread, put toppings on bread and sprinkle with cheese. Bake for 15 minutes or until the cheese is done to your liking.
  • When done. Let cool a little before cutting into serving sizes.

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