WATERMELON & PEACH SALSA WITH CAYENNE CHIPS
Make and share this Watermelon & Peach Salsa With Cayenne Chips recipe from Food.com.
Provided by Melina Baker
Categories Lunch/Snacks
Time 25m
Yield 3 cups (approx)
Number Of Ingredients 10
Steps:
- For chips:.
- Preheat over to 400 degrees F.
- Juice the lime, combing cayenne pepper and salt.
- Brush one side of each tortilla with lime juice.
- Sprinkle lightly with cayenne mixture.
- Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
- Bake 8-10 minutes or until edges are slightly browned and crisp.
- For Salsa:.
- Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
- Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
- Cut watermelon into thin slices using a chef's knife, then dice slices.
- Remove and discard pits from peaches and slice into thin wedges.
- Juice lime into batter bowl.
- Add watermelon, peaches and salt to lime juice and jalapeno peppers.
- Stir gently using small mix and scraper.
- Serve with chips.
Nutrition Facts : Calories 429.2, Fat 9.2, SaturatedFat 2.2, Sodium 1296.4, Carbohydrate 78.6, Fiber 6.6, Sugar 16.7, Protein 11.1
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