JAPANESE MILK BREAD ROLLS
Steps:
- For Starter: combine all ingredients, whisk till no lumps, low heat, wisk till thick, cool to room temp.
- Combine starter to remaning ingredients mix and knead to elastic ball, oil and rest for 60-90 min. until puffy. not doubled.deflate, cut in pieces, to ball. place in greased pan, rest for 40-5- min. until puffy. Bake at 350 till 190 degrees in ctr.
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