WATERMELON MINT PUNCH

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Watermelon Mint Punch image

Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.

Provided by PNWgrl85

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

3 cups diced seedless watermelon
1 cup frozen mango
1 cup sweet white wine (such as Cupcake® Angel Food™)
1 cup ice cubes
1 cup white rum (such as Bacardi®)
¼ cup light agave nectar
¼ cup lemon juice
1 tablespoon clear mint syrup (such as Monin® Frosted Mint Syrup)

Steps:

  • Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
  • Strain punch into a pitcher. Refrigerate at least 1 hour.

Nutrition Facts : Calories 258 calories, Carbohydrate 22.6 g, Fiber 1.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 19.7 g

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