HONEY PIZZA DOUGH-HOMEMADE
This is another recipe by Aimee- who lives in Canada. The photo is by Whitneyinchicago. Check out her other great recipes at: Simplebites.net-read her profile! Aimee says, "This is a very soft dough and freezes well." And she is right - quick and easy and I love that it can be frozen!!! So you have fresh each time you want it.
Provided by Pat Duran
Categories Pizza
Time 45m
Number Of Ingredients 7
Steps:
- 1. Stir yeast into warm water until dissolved. Let stand. In a large bowl of mixer with paddle add flour, cool water, salt, oil and honey -stir in the yeast mixture.
- 2. Knead with dough hook for about 5 minutes, or by hand for 7 minutes. Place dough in a large greased bowl; cover with clean towel- allow to rise 30 minutes.
- 3. Punch down and divide into 16 pieces(for individual pizza) or (4 pieces for 16 inch pizzas). Coat each ball of dough in olive oil- wrap in plastic wrap or in freezer ziploc bags and freeze.
- 4. To Use: Remove from freezer the night before(8-12 hours) using. Allow to thaw in fridge. Let rise until double in size, then punch down and make pizza or pizzas. Very soft dough and freezes well!
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