CHICKEN ASADA

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Chicken Asada image

I found this recipe on a blog called The Quick & The Hungry and it sounds delicious and easy... haven't tried it yet but I will tomorrow night!

Provided by Hollyism

Categories     Chicken

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 chicken pieces (dark meat is best)
1 cup soy sauce
1 cup lemon juice or 1 cup lime juice
2 (14 ounce) cans diced tomatoes
1 teaspoon oregano
2 garlic cloves, minced

Steps:

  • Place all ingredients in deep sided electric/regular skillet.
  • Cover with a lid, and cook over medium low-medium heat for about 2 ½ hours until it reduces to a thick sauce, about the consistency of spaghetti sauce.
  • Stir periodically. If it's not thickening and dinner's around the corner, just remove the lid and simmer until it thickens.
  • Serve over rice.

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