MERINGUE & RASPBERRY CREAM TORTE

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Meringue & Raspberry Cream Torte image

Make and share this Meringue & Raspberry Cream Torte recipe from Food.com.

Provided by Mandy

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

2 kg vanilla and strawberry ripple ice cream
300 g raspberries (fresh or frozen)
10 meringue nests, crushed
300 g raspberries, extra

Steps:

  • Line a 22cm round spring-form cake tin with plastic wrap.
  • Allow ice-cream to soften but not melt, place one third of the ice-cream into cake tin's base, cover with half the raspberries, then half the meringues.
  • Continue to layer ending with a layer of ice-cream.
  • Cover with plastic wrap and freeze.
  • To serve: remove from freezer, remove wrap & turn onto a large plate, top with extra raspberries.

Nutrition Facts : Calories 528, Fat 21.6, SaturatedFat 13, Cholesterol 72.5, Sodium 150.9, Carbohydrate 80, Fiber 8.2, Sugar 4.1, Protein 9.1

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