WATERMELON KEG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watermelon Keg image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut off the top inch of a large watermelon and scoop out the flesh. Trim the other side so the watermelon sits flat. Make a small hole near the bottom with an apple corer, then use a knife to widen the hole until it's slightly smaller than a spigot. Attach the spigot. Fill as desired.

There are no comments yet!