GERMAN-STYLE RED CABBAGE

German-Style Red Cabbage image

Provided by Kittencalrecipezazz

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
3 granny smith apples, peeled and thinly sliced
1 onion, chopped
1 medium red cabbage, shredded
1/3 cup white vinegar
1/3-1/2 cup brown sugar, packed
2 teaspoons flour
salt and pepper
1/3 cup dry red wine

Steps:

In a large skillet melt the butter over medium heat.
Add in sliced apples and onion; saute for about 5 minutes.
Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
Season with salt and lots of black pepper.

Nutrition Facts : Calories 326.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 149.2, Carbohydrate 52, Fiber 7.3, Sugar 38, Protein 3.8