WATERMELON-GINGER GRANITA

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Watermelon-Ginger Granita image

Provided by Food Network Kitchen

Time 7h10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Puree 6 cups cubed seedless watermelon in a blender with 1/2 cup sugar, 1 tablespoon lime juice and 2 teaspoons grated peeled ginger until smooth. Pour into a 9-by-13-inch baking dish, cover with plastic wrap and freeze, scraping with a fork every hour, until fluffy, 5 to 7 hours.

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