WATERMELON FIRE AND ICE SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Rhonda O

Categories     Sauces

Time 20m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 7

3 cups chopped watermelon
1/2 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon chopped jalapeno pepper
1/2 teaspoon garlic powder

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
  • Mix well and serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #low-protein     #healthy     #sauces     #appetizers     #lunch     #condiments-etc     #fruit     #american     #easy     #no-cook     #refrigerator     #beginner-cook     #potluck     #dinner-party     #holiday-event     #low-fat     #picnic     #dips     #salsas     #spreads     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #independence-day     #healthy-2     #northeastern-united-states     #free-of-something     #low-in-something     #melons     #to-go     #equipment     #grilling     #number-of-servings     #3-steps-or-less     #technique