Best Watermelon Fire And Ice Salsa Recipes

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WATERMELON FIRE AND ICE SALSA



Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Dawn Suzie HomeMaker Hardy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 7

3 cups chopped watermelon
½ cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
½ teaspoon garlic salt

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts : Calories 5.2 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 1 g

WATERMELON FIRE AND ICE SALSA



Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Rhonda O

Categories     Sauces

Time 20m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 7

3 cups chopped watermelon
1/2 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon chopped jalapeno pepper
1/2 teaspoon garlic powder

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
  • Mix well and serve.

WATERMELON FIRE AND ICE SALSA



WATERMELON FIRE AND ICE SALSA image

Categories     Fruit     No-Cook

Number Of Ingredients 7

3 cups watermelon seeded and chopped
1/2 cup green pepper, chopped
2 Tbsp. fresh lime juice
1 Tbsp fresh chopped cilantro
1 Tbsp chopped green onion
1-2 Tbsp chopped jalapeno pepper
1/2 tsp glarlic salt

Steps:

  • Combine all ingredients, cover and chill for 1 hour.

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