VANILLA SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Souffle image

Light, fluffy. Eat within 3 minutes!

Provided by weiqing71

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Brush butter on from bottom of ramekin upwards. Coat with sugar, shake our excess.
  • On medium heat, add better in saucepan until melted, then add flour, constantly stirring for 1 minute until thickens.
  • Remove from heat, then add hot milk, stir, return to medium heat again until it boils and forms ribbons.
  • Add salt and vanilla in the milk mixture, stir, then add egg yolk one by one, stir.
  • Pour mixture into another bowl so it will not evaporate. This is béchamel sauce.
  • Whisk egg whites in a separate bowl.
  • Once stiff peaks appear, add in sugar, whisk until combined.
  • Add the egg whites in the béchamel sauce, adding in 3 times, combining it gently.
  • Spoon the batter in the ramekins using a ladle, then run them around the inside of the rim to make the soufflé rise straight.
  • Bake at 200C for 12-15 minutes.

There are no comments yet!