WATERMELON-COCONUT COOLER

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Watermelon-Coconut Cooler image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.
  • See all 50 Summer Drinks

*** Explore more Watermelon-Coconut Cooler Recipes »

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