Steps:
- Instructions Drain the ciliegne & set aside. Make watermelon balls using a melon baller. Place the balls in a separate bowl. To make the skewers, pierce one ciliegne onto a toothpick. Next, pierce a basil leaf & slide it next to the ciliegne. Skewer a watermelon ball onto the toothpick. Arrange all the watermelon caprese skewers on a serving plate & serve with your favorite bubbly.
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