CORN ON THE COB WITH MINT-FETA BUTTER

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Corn on the Cob with Mint-Feta Butter image

Provided by Gina Marie Miraglia Eriquez

Categories     Side     Kid-Friendly     Quick & Easy     Feta     Mint     Corn     Summer     Boil     Butter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 6 to 8

Number Of Ingredients 4

1/2 stick unsalted butter, softened
7 ounces feta, finely crumbled (1 1/2 cups)
1/4 cup finely chopped mint
8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

Steps:

  • Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
  • Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.

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