WATERGATE PIE

Watergate Pie image

Pistachio pudding, marshmallows, COOL WHIP and crushed pineapple: a pie that delivers the signature flavor of our Watergate Salad in a crust.

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple, well drained
1 cup JET-PUFFED Miniature Marshmallow
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Beat cream cheese in large bowl with wire whisk until creamy. Add dry pudding mix and milk; mix well. Gently stir in 2 cups of the whipped topping, the pineapple and marshmallows. Spoon into crust.
Refrigerate 4 hours or until firm.
Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g