SHIITAKE DASHI
Vegetarian dashi. It is a nice broth in its own right but is also a base for countless soups. So simple, so good.
Provided by rsarahl
Categories Clear Soup
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not boil; about 10 minutes on the stove.
- Remove the kombu just before the pot boils and add the dried mushrooms.
- Boil for 1 minute, then turn off the heat and let the pot sit, uncovered, for 20 minutes.
- Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion.
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #clear-soups #soups-stews #asian #japanese #vegan #vegetarian #dietary
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