Make and share this Watercress Stuffing recipe from Food.com.
Provided by Cecily Parsley
Categories Weeknight
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Cook onion and celery for about 2 minutes in half the butter or margarine. Add salt, pepper and watercress. Cook until liquid evaporates. Melt remaining butter or margarine and toss with breadcrumbs and other ingredients for stuffing. Use to stuff chicken or game hens.
Nutrition Facts : Calories 478.2, Fat 21.6, SaturatedFat 11.9, Cholesterol 45.8, Sodium 1308.5, Carbohydrate 59.4, Fiber 4, Sugar 5.4, Protein 11.4
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