WATERCRESS STUFFING

Watercress Stuffing image

Provided by Cecily Parsley

Categories Weeknight

Time 10m

Yield 4 cups

Number Of Ingredients 7

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1 1/2 cups finely chopped watercress
2 1/4 tablespoons chopped onions
4 tablespoons chopped celery
6 tablespoons butter or 6 tablespoons margarine
1 teaspoon salt
1/2 teaspoon pepper
3 cups fine dry breadcrumbs

Steps:

Cook onion and celery for about 2 minutes in half the butter or margarine. Add salt, pepper and watercress. Cook until liquid evaporates. Melt remaining butter or margarine and toss with breadcrumbs and other ingredients for stuffing. Use to stuff chicken or game hens.

Nutrition Facts : Calories 478.2, Fat 21.6, SaturatedFat 11.9, Cholesterol 45.8, Sodium 1308.5, Carbohydrate 59.4, Fiber 4, Sugar 5.4, Protein 11.4