WATERCRESS SOUP

Watercress Soup image

Make and share this Watercress Soup recipe from Food.com.

Provided by marisk

Categories Clear Soup

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

1/4 cup lean pork, sliced thin
5 cups water (or chicken stock)
1/2 teaspoon salt
4 cups watercress, cut into 2-inch pieces
1 stalk green onion, chopped

Steps:

Wash watercress well, keeping tips separate.
Simmer water/broth, salt and pork in a pot for 30 minutes.
Add watercress stems and boil for 1 minute.
Add tips, boil for another minute.
Serve hot, garnishing wih green onion.

Nutrition Facts : Calories 4.9, Sodium 311.1, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 0.8

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