FIESTA ROLL UPS
They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings. NOTE: I used Monterrey Jack because we prefer it over cheddar.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
- Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
- Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
- Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.
Nutrition Facts : Calories 434.3, Fat 24.8, SaturatedFat 12.6, Cholesterol 52.3, Sodium 814.2, Carbohydrate 41, Fiber 3.2, Sugar 2.7, Protein 12.6
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