MELTED ICE CREAM MOUSSE

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Melted Ice Cream Mousse image

Make and share this Melted Ice Cream Mousse recipe from Food.com.

Provided by carolinajen4

Categories     Dessert

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 pint chocolate ice cream
1 cup whipping cream
1/3 cup unsweetened cocoa powder

Steps:

  • Place ice cream in a medium saucepan.
  • Heat over low heat until melted.
  • Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
  • Add whipping cream to melted ice cream.
  • Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
  • Sift cocoa powder into the chocolate mixture.
  • Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
  • Pour into serving bowl.
  • Cover and chill for 1-6 hours until ready to serve.

Nutrition Facts : Calories 242.8, Fat 20.2, SaturatedFat 12.5, Cholesterol 69.3, Sodium 49.5, Carbohydrate 16.1, Fiber 2.1, Sugar 11.3, Protein 3.4

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