WATERCRESS SANDWICHES WITH CHILI-LIME BUTTER

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Watercress Sandwiches with Chili-Lime Butter image

Categories     Sandwich     Citrus     Leafy Green     Pepper     No-Cook     Vegetarian     Kid-Friendly     Lime     Summer     Jalapeño     Watercress     Bon Appétit     Small Plates

Yield Makes 4 sandwiches

Number Of Ingredients 6

1/4 cup (1/2 stick) unsalted butter, room temperature
1/4 cup minced seeded jalapeño chilies
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
8 thin slices whole grain bread
1 bunch watercress, thick stems trimmed

Steps:

  • Mix first 4 ingredients in small bowl to blend. Season to taste with salt and pepper. (Chili-lime butter can be made 1 week ahead. Cover and refrigerate. Bring to room temperature before using.)
  • Spread chili-lime butter on 4 bread slices. Top with watercress. Top with remaining bread slices. Cut each sandwich in half and serve.

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