SLOW COOKER 3 AMIGOS CHILI

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Slow Cooker 3 Amigos Chili image

This recipe is a variation of one that was developed by three employees of NESCO, the slow cooker manufacturer.

Provided by Maureenie

Categories     Meat

Time 3h30m

Yield 20 serving(s)

Number Of Ingredients 16

5 lbs 95% lean ground beef
2 large onions, chopped
5 garlic cloves, minced
1 teaspoon ground black pepper
2 green peppers, chopped
1 red pepper, chopped
1 jalapeno pepper, chopped
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (32 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 (10 1/2 ounce) cans tomato soup
4 tablespoons chili powder
1/2 teaspoon cayenne powder
1 tablespoon ground cumin
2 tablespoons brown sugar
1/2 cup cilantro, chopped

Steps:

  • Preheat a 12 quart roaster oven to 400 degrees.
  • Add and brown the following ingredients with the cover on, stirring occasionally until evenly browned: ground beef, onions, garlic, and black pepper.
  • Drain off any fat.
  • Add the green pepper, red pepper, jalepano pepper, beans, tomatoes, tomato paste, tomato soup, chili powder, cayenne pepper, cumin, brown sugar, and cilantro.
  • Combine all ingredients until well mixed.
  • Turn down the heat to 250 degrees for 1-3 hours, the longer the better.
  • Serve in individual bowls and garnish with finely shredded cheddar cheese, sour cream, chopped onion, and/or chopped chilis.

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