WATERCRESS DIP

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Watercress Dip image

Provided by Bob Morris

Categories     easy, quick, dips and spreads, side dish

Time 10m

Yield About 2 quarts

Number Of Ingredients 3

2 bunches watercress
3 pounds cream cheese
1 cup sour cream

Steps:

  • Thoroughly wash and dry the watercress. Chop it roughly, then finely chop it in a food processor. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add watercress and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 16 grams, Sodium 286 milligrams, Sugar 3 grams

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