PANKO CRUSTED MEATBALLS WRAPPED IN LETTUCE CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Panko Crusted Meatballs Wrapped in Lettuce Cups image

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that prep and cooking times are just an estimate.

Provided by AusNZ Hosts

Categories     Meat

Time 1h

Yield 8 as an appetizer, 8 serving(s)

Number Of Ingredients 12

400 g ground beef (mince)
3 tablespoons hoisin sauce
3 tablespoons dried breadcrumbs
1 egg
2 tablespoons chopped coriander
1 orange, zested, juice reserved
1 (200 g) can water chestnuts, drained, chopped fine
1 1/2 cups panko breadcrumbs (Japanese Breadcrumbs)
oil, to fry
lettuce leaf, torn into serving sized pieces
3 tablespoons orange juice
1/4 cup hoisin sauce

Steps:

  • Mix first 7 ingredients together.
  • Shape into walnut sized balls.
  • Place into fridge for 1 hour.
  • Roll in panko crumbs
  • Heat 3 inches of oil in a wok.
  • Deep fry balls in batches for 3 or 4 minutes or until cooked through and golden.
  • Serve in lettuce leaf pieces with a little sauce drizzled over.
  • Sauce:
  • Heat orange juice and hoisin sauce in a small saucepan over medium heat. Cook until reduced back to the original consistency of the hoisin sauce. Set aside.

Nutrition Facts : Calories 283, Fat 10, SaturatedFat 3.5, Cholesterol 60.9, Sodium 458.7, Carbohydrate 33.1, Fiber 2.7, Sugar 8.7, Protein 14.5

*** Explore more Panko Crusted Meatballs Wrapped In Lettuce Cups Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #appetizers     #beef     #australian     #easy     #dinner-party     #kid-friendly     #dietary     #inexpensive     #ground-beef     #new-zealand     #meat

You'll also love

Sweet and Sour Fish_image Sweet and Sour Fish

Thai Chicken with Ginger and Mushrooms - Gai King_image Thai Chicken with Ginger and Mushrooms Gai King

Summer Salad with Citrus Vinaigrette_image Summer Salad with Citrus Vinaigrette

Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a_image Honey Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a

David's gizzards and gravy over rice_image David's gizzards and gravy over rice

Pork and Potato Omelet_image Pork and Potato Omelet

Crispy Onion Salmon Burgers with Easy Herb Sauce_image Crispy Onion Salmon Burgers with Easy Herb Sauce

Grilled Peaches with Chilled Sabayon_image Grilled Peaches with Chilled Sabayon

Nellie & Joe's Key Lime Pie_image Nellie & Joe's Key Lime Pie

CURRIED WINTER SQUASH BISQUE_image CURRIED WINTER SQUASH BISQUE

Mediterranean Sun Dried Tomato-Lentil Soup_image Mediterranean Sun Dried Tomato Lentil Soup

NO KNEAD BREAD_image NO KNEAD BREAD

Pork Tenderloin With Balsamic Vinegar_image Pork Tenderloin With Balsamic Vinegar

Pickled Onions_image Pickled Onions

Plum, Apple and Banana Biscuit Pie_image Plum, Apple and Banana Biscuit Pie

Cranberry-Walnut Pumpkin Bread_image Cranberry Walnut Pumpkin Bread

Chocolate Pineapple Trifle_image Chocolate Pineapple Trifle

ALMOND MACAROONS, MERINGUE BUTTERCREAM_image ALMOND MACAROONS, MERINGUE BUTTERCREAM

Chili Chili "Con Caucasian" (White Chili)

Pineapple Rugelach_image Pineapple Rugelach