WATERCRESS AND BELGIAN ENDIVE SALAD

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Watercress and Belgian Endive Salad image

Categories     Salad     Leafy Green     No-Cook     Quick & Easy     Vinegar     Winter     Endive     Watercress     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

5 1/4 teaspoons white-wine vinegar
1 garlic clove, minced
1/8 teaspoon fine sea salt
1/8 teaspoon black pepper
1/3 cup olive oil
3 large bunches watercress sprigs (9 ounces), coarse stems discarded
1 1/2 lb Belgian endives, cut crosswise into 1/2-inch-wide pieces

Steps:

  • Whisk together vinegar, garlic, sea salt, and pepper in a bowl until salt is dissolved, then add oil in a slow stream, whisking until emulsified. Toss watercress and endive with just enough dressing to coat in a large bowl, then season with salt and pepper.

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