ALMOND & APRICOT TRIFLES

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Almond & apricot trifles image

Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast

Provided by James Martin

Categories     Dessert, Dinner

Time 10m

Yield Serves 4

Number Of Ingredients 6

1 madeira loaf cake, cut into cubes
8 tbsp Disaronno
2 x 410g cans apricots , chopped and juice reserved
500g pot fresh custard
300ml double cream
2 tbsp toasted flaked almonds

Steps:

  • 1 Line the bottom of 4 small glass serving dishes with the cake. Mix ½ the Disaronno with 6 tbsp of reserved juice, then divide this between the bowls. Arrange apricots on top of the sponge, then pour on custard. Cover and chill for at least 10 mins, or up to a day.
  • Just before serving, add the remaining Disaronno to the cream and whip until it just holds its shape. Spoon over the custard and sprinkle with flaked almonds.

Nutrition Facts : Calories 1017 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 77 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.97 milligram of sodium

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