PERFECT PUMPKIN PIE

Perfect Pumpkin Pie image

Provided by BecR2400

Categories Pie

Time 1h5m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can pumpkin (2 cups)
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) prepared unbaked pie shells (I use Dad's Mazola No-Roll Pie/Pastry Shell)

Steps:

Preheat oven to 425 degrees F.
Whisk pumpkin, Eagle Brand, eggs, spices and salt until smooth.
Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Cool. Garnish as desired. Refrigerate leftovers.
NOTE: as per Libby's Famous Pumpkin Pie (recipe is printed on the back of Libby's Pumpkin can), you may prefer to slightly alter the spices to: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/8 teaspoon cloves (no ginger) for one pie so be sure to double amounts for two pies.

Nutrition Facts : Calories 306.6, Fat 13.1, SaturatedFat 5, Cholesterol 63.4, Sodium 343.6, Carbohydrate 41.2, Fiber 1.3, Sugar 27.9, Protein 7.4