WASABI-TUNA DEVILED EGGS

Wasabi-Tuna Deviled Eggs image

Provided by ratherbeswimmin

Time 40m

Yield 12 deviled eggs

Number Of Ingredients 17

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1 tablespoon mayonnaise
1/4 cup drained canned tuna, plus
2 teaspoons drained canned tuna
1 tablespoon wasabi powder, plus
2 teaspoons wasabi powder
1 tablespoon soy sauce, plus
1/2 teaspoon soy sauce
2 teaspoons Dijon mustard
3 -4 drops toasted sesame oil
1/2 teaspoon cayenne pepper
1 teaspoon peeled minced fresh ginger
1/2 teaspoon garlic powder
1 teaspoon fresh lemon juice
salt
black pepper
pickled ginger, slices for garnish

Steps:

Combine the thoroughly mashed yolks and mayonnaise; stir in the tuna, wasabi powder, soy sauce, mustard, sesame oil, cayenne, fresh ginger, garlic powder, and lemon juice.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture; garnish each egg half with a slice of pickled ginger.

Nutrition Facts : Calories 54.2, Fat 4, SaturatedFat 1, Cholesterol 93.6, Sodium 147.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 3.4