SPICED CRANBERRY KETCHUP

Spiced Cranberry Ketchup image

Here's a condiment that makes any poultry dish sing! We like it on turkey burgers and alongside roasted chicken. It's also a great way to dress up meat loaf. -Gilda Lester of Millsboro, Delaware

Provided by Taste of Home

Time 40m

Yield 1 cup.

Number Of Ingredients 13

Ingredients

2-1/4 cups fresh or frozen cranberries
1/2 cup water
1/4 cup chopped green onions
2 bay leaves
3/4 cup plus 2 tablespoons sugar
1/4 cup white wine vinegar
1/4 cup balsamic vinegar
1-1/2 teaspoons Dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/8 teaspoon ground cumin

Steps:

In a small saucepan, combine the cranberries, water, onions and bay leaves. Cook over medium heat until the berries pop, about 15 minutes. Cool slightly. , Discard bay leaves. Press cranberry mixture through a fine mesh strainer; discard cranberry skins. Return mixture to the pan. , Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened. Cool. Cover and refrigerate (mixture will thicken more upon refrigeration).

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges