Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.
Provided by Jamie
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
- Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
- Stir sour cream, water, and wasabi paste together in a small bowl.
- Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.
Nutrition Facts : Calories 610.8 calories, Carbohydrate 63.2 g, Cholesterol 53.2 mg, Fat 31.9 g, Fiber 5.1 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 845.9 mg, Sugar 1.1 g
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