STOVETOP CHICKEN CASSEROLE
When I worked outside the home for a couple years a co-worker made this for our lunch one day---I am so glad I got the recipe from her---I love it! *my parents do not like mushroom soup---so when I have made it for them---I use cream of chicken & cream of celery. So just use your 2 favorite cream of soup*
Provided by Darla Sibley
Categories Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Boil the 2 chicken breast until cooked---cut into bite size pieces.
- 2. Preheat oven to 350'.
- 3. In medium to large pot--bring the broth and both cream of soups to a boil. *I use a whisk to blend them all together.
- 4. Add chicken and stovetop. Stirring to mix well. Take off heat. Let sit 5 minutes.
- 5. Pour into a greased (I use non-stick spray) 13x9 in dish.
- 6. Bake 35-40 minutes.
- 7. **Optional--- Today when I made this I sprinkled the top with crushed French's Fried Onions. Add this the last 5-10 minutes of cook time so it doesn't get too brown.
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