WARM WHITE RUSSIAN
What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.
Provided by Juliana Hale
Categories Christmas Cocktails
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
- Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
- Tip truffle into the drink just before drinking.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 12.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 17.2 mg
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