WARM STRAWBERRY FONDUE

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Warm Strawberry Fondue image

Make and share this Warm Strawberry Fondue recipe from Food.com.

Provided by Mom2Rose

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 2-4 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen sweetened strawberries, sliced, thawed
1/4 cup half-and-half cream
1 teaspoon cornstarch
1/2 teaspoon lemon juice

Steps:

  • In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  • Pour into a saucepan.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Transfer to fondue pot or mini slow cooker; keep warm.
  • Serve with cookies, fresh fruit and/or pound cake pieces.

Nutrition Facts : Calories 155.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.2, Sodium 13.9, Carbohydrate 32.4, Fiber 2.7, Sugar 27, Protein 1.6

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