ITALIAN VEGGIE SKILLET

ITALIAN VEGGIE SKILLET image

I lik recipes that are fast and easy to prepare. This side dish is ready in no time, and it's healthy for you what more could you ask for ?

Provided by donna clark

Time 35m

Number Of Ingredients 12

Ingredients

1 med. yellow summer squashcut into 1/4" slices
1/2 c sliced fresh mushrooms
1 Tbsp olive oil
1 c cherry tomatoes halved
1/2 tsp salt
1/2 tsp minced garlic
2 Tbsp minced fresh parsley
1 1/2 tsp minced fresh rosemary or 1/2 teaspoon dried
1 1/2 tsp minced thyme or 1/2 teaspoons dried
1 1/2 plus 2 tablespoons minced fresh basil divided
2 Tbsp sliced green onion
2 Tbsp grated parmesan cheese

Steps:

1. In a large skillet , saute squash and mushrooms in oil for 4-5 minutes or until tender. add the tomatoes, salt and garlic, reduce heat, simmer uncovered for 8-10 minutes.
2. stir in the parsley, rosemary, thyme and 1 1/2 teaspoons basil, cook about 2 minutes or until heated through . transfer to serving bowl and sprinkle with onion and remaining basil, lightly toss, sprinkle with parmesan cheese.

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