MUSSELS RAVIGOTE
Yield 2 servings
Number Of Ingredients 12
Steps:
- 1. Combine first 9 ingredients in a small bowl;set aside. 2. Bring wine and clam juice to a boil in a Dutch oven. Add mussels, cover and cook 2 minutes or until shells open. Remove mussels from pan with a slotted spoon; discard any unopened shells. Keep warm. 3. Bring wine mixture to a boil over high heat; cook until reduced to 1/3 cup (about 15 minutes). Pour over mussels. Ad the cornichon mixture; toss.
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