BABY QUICHE

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Baby quiche image

I used to make a bunch of these and take them to work on pot-luck day. Everyone brings lunch stuff and this gets everything going first thing in the morning. Sometimes I will use muffin pans if making a large amount and add some green chilies and a mexican cheese mix.

Provided by tamibic

Categories     Savory Pies

Time 36m

Yield 6 serving(s)

Number Of Ingredients 5

1 package grands flakey biscuits
1/2 lb breakfast sausage
1/3 cup chopped onion
5 eggs, soft scrambled
shredded cheddar cheese

Steps:

  • Spray custard cups and press biscuit to form crust.
  • Brown sausage and onions- drain.
  • Soft scramble eggs.
  • Mix sausage onion and eggs.
  • Add mixture to prepared custard cups and top with cheese.
  • Bake 350 until crust is lightly browned.

Nutrition Facts : Calories 193.2, Fat 14.9, SaturatedFat 4.8, Cholesterol 208, Sodium 342, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 12.7

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