WARM ROBIOLA CHEESE WITH PINE NUTS, OLIVES, AND GOLDEN RAISINS

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Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins image

Robiola Bosina -- a soft blend of cow's- and sheep's-milk cheese -- is the perfect base for a topping of olive-raisin relish.

Provided by Martha Stewart

Categories     Appetizers

Time 20m

Number Of Ingredients 8

1/2 cup chopped homemade or store-bought roasted red peppers
2 tablespoons pine nuts, toasted
2 tablespoons chopped oil-cured black olives
2 tablespoons chopped golden raisins
1 tablespoon chopped fresh oregano
1 tablespoon extra-virgin olive oil
8 ounces Robiola Bosina cheese
Garnish: fresh oregano

Steps:

  • Mix together peppers, pine nuts, olives, raisins, oregano, and oil. Let stand for 30 minutes. Meanwhile, let cheese stand at room temperature.
  • Preheat oven to 375 degrees. Bake cheese in an ovenproof serving dish until just starting to melt around the edges, 5 to 7 minutes. Top with relish. Garnish with oregano. Serve immediately. (Reheat cheese in oven for about a minute if it starts to set.)

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