TURKEY BREAST/CRANBERRY SAUCE

TURKEY BREAST/CRANBERRY SAUCE image

Categories Sauce

Yield 6-8 people

Number Of Ingredients 6

2 boneless skinless turkey breast halves
(@ 4 pounds each)
*or I have used turkey breast tenderloins, OR chicken breasts
1 - 14oz. can whole cranberry sauce
1/2 cup water
1 envelope dry onion soup mix

Steps:

Cut each turkey breast in half, place in 5qt. slow cooker. In a bowl, combine the cranberry sauce, 1/2 cup water and soup mix; mix well. Pour over turkey. Cover and cook on low for 4-6 hours or until the turkey is no longer pink and a meat thermometer reads 170 degrees. Remove turkey and keep warm. Transfer the cranberry mixture to a small saucepan. In a bowl, combine 2 Tbsp. cornstarch and 2 Tbsp. water until smooth. Bring cranberry mixture to a boil, stir in cornstarch mixture. Cook and stir for 2 min. or until thickened. Slice turkey, serve with cranberry sauce.