WARM ROASTED GARLIC DRESSING

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Warm Roasted Garlic Dressing image

Use this recipe as dressing for our Roasted Vegetable Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 5

2 heads garlic
1/4 cup sherry vinegar
1 sprig fresh rosemary
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil.
  • Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat, and whisk in vinegar. Rewhisk, if necessary, before serving. Finely chop rosemary, and add to saucepan. Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.

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