SPINACH DIP

Spinach Dip image

Make and share this Spinach Dip recipe from Food.com.

Provided by Bev I Am

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

10 ounces frozen spinach, thaw and drain
1 (1 1/2 ounce) package Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 loaf sourdough bread or 1 loaf pumpernickel bread

Steps:

Mix ingredients well.
Chill dip at least two hours.
Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
Cut the middle section of the bread into squares and place around the dip instead of crackers.
Makes about 2 1/2 cups.

Nutrition Facts : Calories 1537.9, Fat 36.2, SaturatedFat 18.3, Cholesterol 72.2, Sodium 3371.3, Carbohydrate 249.9, Fiber 13.9, Sugar 16.7, Protein 57.4

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