CREOLE MUSTARD ORANGE CHICKEN
This was an excellent meal. I was actually surprised how easy it was. I served it with steamed carrots, broccoli and sliced french bread.
Provided by Shannon in VA
Categories Chicken
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- lightly season chicken parts with salt and pepper.
- Broil chicken until no longer pink (about 5 minutes each side).
- In saucepan combine broth, orange juice and green onions.
- Heat to boiling about 4 minutes.
- Add mustard, honey and hot pepper sauce.
- Return to boil.
- Boil approx 5 minutes, until mixture starts to thicken, stirring occasionally.
- Serve chicken over white rice topped with sauce.
Nutrition Facts : Calories 120.7, Fat 2.1, SaturatedFat 0.3, Sodium 559.1, Carbohydrate 23.8, Fiber 1.9, Sugar 18.1, Protein 4.4
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