WARM POTATO SALAD WITH LEMON AND CHIVE VINAIGRETTE
This recipe can be served warm, as an accompanying vegetable, or cold as part of a group of salads - in which case you still need to pour on the dressing while the potatoes are warm.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- MethodFirst of all place the potatoes in a saucepan with enough boiling water just to cover them, add the mint and some salt, and simmer them for about 15-20 minutes. Meanwhile make the vinaigrette (watch How To Make Dressings here). Using a pestle and mortar, crush the garlic and rock salt together to a paste, then gradually whisk in all the other dressing ingredients. When the potatoes are cooked, drain them in a colander and transfer them to a serving bowl. Pour on the vinaigrette dressing while they are still hot, toss them around in the dressing to get a good coating, then finally scatter in the chopped chives and spring onions and serve.
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