COCONUT DESSERT SAUCE

Coconut Dessert Sauce image

Yield makes 1 1/4 cups

Number Of Ingredients 6

1 cup coconut milk
2 pinches of salt
1 tablespoon sugar
3 tablespoons water
1 1/2 teaspoons cornstarch dissolved in
2 teaspoons water

Steps:

In a small saucepan, whisk together the coconut milk, salt, sugar, and water. Place over medium heat and bring to a near-simmer, lowering the heat if the coconut milk spits or pops. Give the cornstarch mixture a good stir and add it to the sauce, mixing well. Cook, stirring, for about 30 seconds, or until the sauce thickens; then remove from the heat.
Let the sauce cool, uncovered, to concentrate the flavors before serving. It will keep in a tightly closed container in the refrigerator for up to 3 days. If you are serving it warm, reheat gently over low heat.