MINT MARINADE

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Mint Marinade image

Provided by Molly O'Neill

Categories     condiments

Time 2m

Yield Three-quarters of a cup

Number Of Ingredients 8

1/4 cup olive oil
1/4 cup red-wine vinegar
1/4 cup dry white wine
2 teaspoons chopped fresh mint
1 1/2 teaspoons dried basil
1/2 teaspoon dried oregano
3/4 teaspoon kosher salt
Freshly ground pepper to taste

Steps:

  • Combine the olive oil, red-wine vinegar, white wine, mint, basil, oregano and salt and pepper in a bowl and whisk.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 102 milligrams, Sugar 0 grams

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