Make and share this Warm Potato Salad recipe from Food.com.
Provided by pattikay in L.A.
Categories Potato
Time 50m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- scrub the potatoes and peel them if you wish.
- slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles.
- place them in a pot with salted cold water to cover and bring to a boil.
- reduce heat, cover and simmer 15-20 minutes, till just tender.
- meanwhile, in a small bowl, whisk together all of the dressing ingredients.
- When the potatoes are tender, drain them and place in a serving bowl.
- pour on the dressing and toss well.
- serve immediately on a bed of arugula and top ricotta salata.
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