WARM PEANUT BUTTER SAUCE (FOR ICE CREAM)
I came up with the recipe after looking for one and only seeing recipes that used corn syrup, cream and evaporated or condensed milk. I didn't see why you couldn't use honey and the 2% milk I had in the refrigerator instead. It has less calories than most of the other recipes I found (as long as you resist the temptation to eat the entire batch! LOL). Enjoy! I may put a in a dash of cinnamon or a little bit of vanilla extract in it next time and see how that comes out. I am thinking that my son would love this on his pancakes too. NOTE: This does thicken quite a bit after cooling.
Provided by Sarcastic Librarian
Categories Sauces
Time 7m
Yield 1/2 Cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix peanut butter and honey in a microwave safe container (I used a small glass measuring cup).
- Microwave on 50% power for 30 seconds.
- Stir until completely mixed, microwaving for another 15 seconds if not warm enough.
- Add milk and stir (it probably won't all come together at this point).
- Microwave again for 15-30 seconds on 50% power.
- Stir until smooth.
- Pour over your favorite ice cream, cookies, muffins -- whatever! :).
- Enjoy!
Nutrition Facts : Calories 259.5, Fat 16.4, SaturatedFat 3.5, Cholesterol 1.2, Sodium 154.8, Carbohydrate 24.3, Fiber 2, Sugar 20.9, Protein 8.6
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