DEVILISH EGGS

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Make and share this Devilish Eggs recipe from Food.com.

Provided by Schutte

Categories     < 30 Mins

Time 20m

Yield 12 eggs

Number Of Ingredients 9

6 eggs, hard-boiled, peeled and cut lengthwise
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chives, chopped
3 dashes Tabasco sauce, with chipotle
1/8 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon paprika
1/4 tablespoon dried chipotle powder

Steps:

  • Take egg yolks out, place in a bowl, and mash with a fork and/or spoon.
  • Add the mayonnaise, mustard, 1 tsp of chives, Tabasco, salt, and pepper, and mix together.
  • Spoon mixture back into egg halves.
  • Mix paprika and chipotle powder.
  • Garnish with extra chopped chives and paprika blend.

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