SOUTHERN CHICKEN NOODLE CASSEROLE

Southern Chicken Noodle Casserole image

This is a really yummy Chicken & noodle casserole. Especially good , if you love sauteed mushrooms as I do. I got this recipe from about.com .I highly recommend . Simple, easy and good. I served it with garlic bread and it would be great with a salad too. I used about a breast and a half of left over boneless breast chicken from fried chicken the night before. I omitted the pimientos .

Provided by Desert Mermaid

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces egg noodles, uncooked
1/2 cup butter (8 ounces)
1 cup sliced mushrooms (about 4 ounces)
1/3 cup flour
2 cups chicken broth
1 cup milk
1/4 cup pimiento, chopped (2 ounce jar , drained)
2 teaspoons salt
1/2 teaspoon pepper
2 cups cooked diced chicken
1/3 cup grated parmesan cheese

Steps:

Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.

*** Explore more Southern Chicken Noodle Casserole Recipes »

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